Feel free to play around with ingredients to fit your preferences as well. I kept things fairly standard with some lower fat substitutions and a few minor tweaks to fit my flavor preferences. There are so many types of chicken salad components out there. The same seasonings mentioned above will work fine for grilled chicken as well. Our Traeger grilled chicken breast recipe cooks for 25-30 minutes at 500✯. If you’d like to speed the cook up, you could always use grilled chicken instead of smoked. What about grilled chicken breast on a Traeger grill? You can set notifications for specific temperatures. Adjust the cook time up or down for smaller or larger chicken breasts.Ī leave-in, wireless food thermometer like the Meater pictured above is great for accuracy. You could substitute poblano or jalapeño peppers, oregano, Mexican crema, and lime juice for their standard counterparts here.Īnd the blackened seasoning from our air fryer blackened chicken tenders would work great for a creole chicken salad with bell peppers, creole mustard, parsley, and a little cajun seasoning.Īn 8 ounce chicken breast will reach an internal temperature of 165✯ after 90-120 minutes on the Traeger grill. You can use any rub or seasoning blend for your chicken.įor example, my Traeger smoked Mexican chicken would be great for a Tex-Mex style smoked chicken salad. I seasoned the chicken with Traeger chicken rub and smoked it for about 2 hours at 250✯ on the Traeger Pro 575 grill with Signature pellets, brushing the chicken with a mixture of one tablespoon of both butter and lemon juice after an hour. How to Make Smoked Chicken Breast on a Traeger Grill This smoked chicken salad recipe combines Traeger smoked chicken breast with lower fat mayo, Greek yogurt, and center cut bacon to make a healthier protein option that’s perfect for summer.
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